Looking for a breakfast or brunch dish that’s elegant, flavorful, and easy to make? Smoked Salmon Bagels are the ultimate answer. Perfectly toasted bagels topped with silky cream cheese, layers of smoked salmon, and fresh garnishes, this dish combines simplicity with gourmet flair. Whether hosting a weekend brunch or treating yourself to a special breakfast, this recipe is a must-try.
Ingredients for Smoked Salmon Bagels
To make the perfect Smoked Salmon Bagels, gather the following ingredients:
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4 fresh bagels (plain, sesame, or everything bagels)
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8 oz cream cheese (softened)
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6–8 oz smoked salmon (thinly sliced)
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1 small red onion (thinly sliced)
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1 medium tomato (sliced)
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Capers (2–3 tbsp, optional)
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Fresh dill (for garnish)
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Lemon wedges (for serving)
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Salt and freshly ground black pepper (to taste)
Optional toppings:
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Sliced cucumber
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Avocado slices
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Microgreens
Kitchen Tools Needed
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Toaster or oven (for bagels)
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Knife and cutting board
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Spreading knife for cream cheese
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Plate or serving platter
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Citrus juicer (optional, for lemon wedges)
Step-by-Step Preparation Instructions
Step 1: Toast the Bagels
Slice the bagels in half and toast until golden brown. For a crispier texture, lightly butter them before toasting.
Step 2: Spread the Cream Cheese
Generously spread softened cream cheese on each bagel half. The creamy base balances the smoky flavor of the salmon.
Step 3: Layer Smoked Salmon
Place slices of smoked salmon evenly on top of the cream cheese. Don’t overcrowd; a few thin slices provide the perfect flavor.
Step 4: Add Fresh Toppings
Top with thinly sliced red onion, tomato, and optional cucumber or avocado slices. Sprinkle capers for a tangy kick and garnish with fresh dill.
Step 5: Season and Serve
Squeeze lemon juice over the top and season with salt and pepper. Serve immediately for the best taste and texture.
Tips for the Best Smoked Salmon Bagels
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Choose Quality Salmon – The flavor of smoked salmon varies; select high-quality, thinly sliced salmon for the best taste.
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Experiment with Bagel Types – Everything bagels add crunch and flavor; plain bagels keep it classic.
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Prep Ahead – Slice onions, tomatoes, and cucumbers in advance to save time.
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Serving Ideas – Pair with a green salad, fresh fruit, or a sparkling beverage for brunch.
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Add Creamy Extras – Mix cream cheese with herbs like chives, dill, or garlic for an elevated flavor.
Nutritional Information (Approximate per bagel)
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Calories: 350–400 kcal
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Protein: 18 g
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Carbohydrates: 40 g
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Fat: 14 g
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Fiber: 2–3 g
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Sodium: 600 mg (depending on salmon and bagel type)
Why Smoked Salmon Bagels Are a Brunch Favorite
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Elegant and versatile – Great for casual breakfasts, brunch parties, or special occasions.
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Quick to prepare – Takes less than 15 minutes from start to finish.
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Nutrient-rich – Packed with protein, healthy fats, and vitamins from fresh veggies.
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Customizable – Easily adjusted for vegan alternatives or added toppings.
Conclusion
If you want a dish that’s visually appealing, full of flavor, and perfect for any brunch table, Smoked Salmon Bagels are your go-to. With a combination of creamy, smoky, and fresh ingredients, each bite is a delight. Make them for your next brunch gathering or treat yourself to a luxurious breakfast—you won’t regret it!
