Looking for a fresh, crowd-pleasing dish that’s perfect for summer gatherings, potlucks, or easy weeknight dinners? Caprese Pasta Salad (with Balsamic Glaze) is your answer. It combines all the bright, bold flavors of the traditional Caprese salad with the heartiness of pasta—topped off with a sweet and tangy balsamic drizzle that ties everything together beautifully.
This vibrant dish is not only easy to make but also packed with fresh ingredients, making it a healthy, satisfying choice for anyone craving something delicious and refreshing.
Why You’ll Love Caprese Pasta Salad (with Balsamic Glaze)
Caprese Pasta Salad is more than just another side dish—it’s a celebration of summer flavors. Here’s what makes it stand out:
Simple ingredients – Fresh mozzarella, juicy tomatoes, fragrant basil, and al dente pasta.
Quick and easy – Ready in under 30 minutes.
Versatile – Serve it as a side, a light main, or a picnic favorite.
Beautiful presentation – Bright colors and that rich balsamic glaze make it look as good as it tastes.
Ingredients You’ll Need
To make the perfect Caprese Pasta Salad (with Balsamic Glaze), gather these fresh, flavorful ingredients:
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12 oz pasta (penne, rotini, or bow tie work great)
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2 cups cherry or grape tomatoes, halved
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8 oz fresh mozzarella balls (ciliegine), halved
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1 cup fresh basil leaves, torn or chopped
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2–3 tablespoons olive oil
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Salt and freshly ground black pepper (to taste)
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2 tablespoons balsamic glaze (store-bought or homemade)
Optional Add-ins:
Sliced avocado
Grilled chicken or shrimp
Red onion slivers
Kalamata olives
How to Make Caprese Pasta Salad (with Balsamic Glaze)
Step-by-Step Instructions
1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package directions until al dente.
Drain and rinse under cold water to stop the cooking process.
Set aside and let it cool completely.
2: Prep the Ingredients
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Halve the cherry tomatoes and mozzarella balls.
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Chop or tear the basil leaves for maximum aroma and flavor.
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If using optional ingredients, prepare them now.
3: Combine and Toss
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In a large mixing bowl, combine the cooled pasta, tomatoes, mozzarella, and basil.
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Drizzle with olive oil, season with salt and pepper, and toss gently until evenly coated.
4: Add the Balsamic Glaze
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Just before serving, drizzle balsamic glaze generously over the top.
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Serve chilled or at room temperature.
Tips for the Best Caprese Pasta Salad
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Use high-quality ingredients. Fresh mozzarella, ripe tomatoes, and real balsamic glaze make all the difference.
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Don’t overdress. A light touch with the olive oil keeps flavors balanced.
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Serve fresh. This salad tastes best the same day it’s made, though leftovers can be stored for 1–2 days.
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Add the balsamic glaze last. It helps preserve the color and texture of the other ingredients.
What Is Balsamic Glaze, and Why Use It?
Balsamic glaze is a reduction of balsamic vinegar, often sweetened slightly, that creates a thick, syrupy sauce. It adds a rich, tangy-sweet depth that perfectly complements the creamy mozzarella, sweet tomatoes, and fragrant basil in this pasta salad.
You can buy pre-made balsamic glaze at most grocery stores, or easily make your own:
How to Make Homemade Balsamic Glaze
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Add 1 cup balsamic vinegar to a saucepan.
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Optional: Stir in 1–2 tablespoons honey or brown sugar.
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Simmer over medium heat for 10–15 minutes until it reduces by half and thickens.
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Cool before drizzling over the salad.
Variations on Caprese Pasta Salad
Looking to switch things up? Try these creative variations:
1. Caprese Pesto Pasta Salad
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Mix in 2–3 tablespoons of basil pesto for a creamy, herby twist.
2. Whole Grain or Gluten-Free
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Use whole wheat or gluten-free pasta for a healthier or allergen-friendly option.
3. Caprese with Protein
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Add grilled chicken, shrimp, or chickpeas for a more filling main dish.
4. Mediterranean-Style
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Include cucumbers, olives, and feta for a fusion twist.
When to Serve Caprese Pasta Salad
This versatile salad fits perfectly into many occasions:
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Summer cookouts
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Picnics and potlucks
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Backyard BBQs
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Meal prep lunches
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Light weekday dinners
It’s also a fantastic dish to bring to gatherings because it travels well and looks stunning in any serving bowl.
Conclusion: A Must-Try Summer Staple
Caprese Pasta Salad (with Balsamic Glaze) is a flavor-packed, easy-to-make dish that checks all the boxes: it’s fresh, colorful, and incredibly satisfying. Whether you’re hosting a party, prepping meals for the week, or simply craving something refreshing and wholesome, this recipe delivers.
Ready to impress your guests—or just treat yourself—to a taste of summer? Grab those fresh ingredients and give this Caprese Pasta Salad a try today!
Frequently Asked Questions (FAQ)
1. Can I make Caprese Pasta Salad ahead of time?
Yes! Prepare all the ingredients ahead of time and assemble the salad without the balsamic glaze. Add the glaze just before serving for the best presentation and taste.
2. How long does Caprese Pasta Salad last in the fridge?
It’s best enjoyed within 1–2 days. Store it in an airtight container in the refrigerator. The basil may darken slightly over time.
3. Can I use dried basil instead of fresh?
Fresh basil is strongly recommended for its flavor and aroma. Dried basil won’t deliver the same freshness or vibrant color.
4. What type of pasta works best?
Short pasta shapes like rotini, penne, or farfalle are ideal because they hold onto the dressing and mix well with other ingredients.
5. Is balsamic glaze the same as balsamic vinegar?
Not quite. Balsamic glaze is a reduced, thickened version of balsamic vinegar, often slightly sweetened. It’s used as a finishing drizzle, not a dressing base.
