When the sun is blazing and the days grow longer, nothing beats the refreshing comfort of ice cream. While classics like vanilla and chocolate never go out of style, there’s one flavor that perfectly captures indulgence and sophistication in a single scoop: Salted Caramel Ice Cream.
Creamy, smooth, and decadently rich with ribbons of golden caramel balanced by a hint of sea salt, this frozen treat is the very definition of Summer luxury. Whether enjoyed at a backyard barbecue, a beachside gathering, or simply on a warm evening at home, salted caramel ice cream turns ordinary moments into unforgettable Summer memories.
In this article, we’ll explore everything you need to know about crafting the perfect salted caramel ice cream, why it’s the ideal treat for Summer celebrations, and how you can serve it to wow your guests all season long.
Why Salted Caramel Ice Cream is Perfect for Summer
Summer is a season of contrasts: hot days and cool nights, refreshing drinks and indulgent desserts, salty swims in the sea followed by sweet moments with friends. Salted caramel ice cream captures that essence beautifully.
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Sweet & Salty Balance – The caramel brings sweetness while sea salt adds contrast, making it both indulgent and refreshing.
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Cooling Effect – On a hot Summer afternoon, a scoop of cold, creamy ice cream is the ultimate relief.
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Versatility – Salted caramel pairs well with summer fruits, chocolate, nuts, or even as a topping on pies and cakes.
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Party-Perfect – Whether served in cones, bowls, or as part of a dessert bar, salted caramel ice cream elevates any Summer gathering.
Ingredients for Salted Caramel Ice Cream
To make this rich and velvety dessert, gather the following ingredients:
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2 cups heavy cream (cold)
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1 cup whole milk
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1 cup granulated sugar
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1/2 cup brown sugar (for depth of flavor)
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1/2 teaspoon sea salt (plus extra for sprinkling)
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4 large egg yolks
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2 teaspoons vanilla extract
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1/2 cup salted caramel sauce (homemade or store-bought, see recipe below)
For the Caramel Sauce (Optional but Recommended)
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1 cup granulated sugar
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6 tablespoons unsalted butter (room temperature)
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1/2 cup heavy cream
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1 teaspoon sea salt
Kitchen Tools Needed
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Saucepan
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Whisk
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Heatproof bowl
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Ice cream machine (churner)
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Airtight container (for storage)
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Spatula
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Mixing bowls
Step-by-Step Preparation Instructions
1: Make the Caramel Sauce
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Heat sugar in a saucepan over medium heat, stirring until it melts into a golden-brown liquid.
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Add butter and stir until combined.
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Slowly pour in heavy cream (careful, it will bubble).
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Add salt and stir until smooth.
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Let cool before using.
2: Prepare the Custard Base
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In a saucepan, warm milk and half of the heavy cream until steaming.
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In a bowl, whisk egg yolks and sugars until pale.
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Slowly pour warm milk into the yolks while whisking.
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Return mixture to saucepan and cook over low heat until thick enough to coat the back of a spoon.
3: Add Flavors
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Stir in vanilla extract and a spoonful of caramel sauce.
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Cool mixture in the refrigerator for at least 4 hours (or overnight).
4: Churn the Ice Cream
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Pour the custard base into your ice cream machine.
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Churn according to manufacturer’s instructions.
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In the last few minutes, swirl in the caramel sauce.
5: Freeze & Serve
Transfer to an airtight container, drizzle with more caramel, sprinkle with sea salt, and freeze for 4–6 hours before serving.
Tips for the Perfect Summer
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Chill Everything – Cold ingredients make churning smoother and faster.
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Don’t Over-Salt – Add salt gradually; a little goes a long way.
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Swirl, Don’t Stir – For beautiful caramel ribbons, fold the caramel in gently.
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Serve Fresh – Ice cream tastes best within the first week of freezing.
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Pair with Summer Desserts – Try it with peach cobbler, brownies, or grilled pineapple.
Creative Summer Serving Ideas
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Salted Caramel Sundae Bar – Set up toppings like nuts, whipped cream, fresh berries, and chocolate drizzle.
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Ice Cream Sandwiches – Use salted caramel ice cream between two chocolate chip cookies.
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Affogato Twist – Pour a shot of espresso over a scoop for a refreshing Summer pick-me-up.
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Beach Party Treats – Serve in waffle cones dipped in chocolate and sprinkles.
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Frozen Pops – Freeze the mixture in molds with sticks for salted caramel ice cream popsicles.
Nutritional Value (per serving, 1/2 cup)
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Calories: 280
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Fat: 18 g
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Carbohydrates: 28 g
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Sugar: 25 g
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Protein: 4 g
(Values vary based on ingredients used)
Why Summer and Salted Caramel are a Perfect Match
Summer is all about indulgence, joy, and creating memories. Salted caramel ice cream embodies those same qualities: bold, exciting, and unforgettable. The contrast of hot weather and an icy treat makes it irresistible. When friends and family gather, this dessert brings everyone together—one scoop at a time.
Imagine enjoying a cone by the pool, serving it at a Summer wedding, or ending a picnic with its rich, creamy flavor. Salted caramel ice cream isn’t just a dessert; it’s a Summer experience.
Conclusion
This Salted Caramel Ice Cream recipe is more than just a dessert—it’s a celebration of Summer in every scoop. With its perfect balance of sweet and salty, creamy texture, and versatility, it’s sure to be a hit at your next gathering.
So, this season, don’t settle for store-bought tubs. Make your own salted caramel ice cream at home and enjoy a refreshing, indulgent, and truly unforgettable Summer treat.
