Few baked goods feel as comforting and indulgent as a warm scone fresh out of the oven. Among the many flavors, Blueberry Scones stand out as one of the most beloved. With their buttery layers, golden crust, and bursts of juicy blueberries in every bite, they embody the perfect balance of sweetness and texture.
Whether you’re preparing a weekend breakfast, a fancy brunch, or a cozy afternoon snack, this recipe is guaranteed to impress. In this article, we’ll dive deep into everything you need to know about making the perfect Blueberry Scones—from the ingredients and tools required, to step-by-step instructions, expert baking tips, serving suggestions, and even nutritional details.
By the end, you’ll have all the confidence you need to bake the fluffiest, most delicious Blueberry Scones right at home.
Why Blueberry Scones Are So Popular
Before jumping into the recipe, let’s talk about why Blueberry Scones are adored worldwide.
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Timeless Classic – Blueberries are a staple in many baked goods, and pairing them with a tender, buttery scone is a match made in heaven.
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Perfect Balance – The tartness of blueberries cuts through the richness of the dough, making each bite light and flavorful.
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Versatility – Serve them plain, with butter, clotted cream, or a drizzle of glaze. They work equally well for breakfast, brunch, or teatime.
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Easy to Make – With just a few basic ingredients, anyone can prepare scones at home.
Ingredients for Blueberry Scones
To make about 8 large Blueberry Scones, you’ll need the following:
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2 cups all-purpose flour (plus extra for dusting)
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1/3 cup granulated sugar
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2 ½ tsp baking powder
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½ tsp salt
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½ cup (1 stick) cold unsalted butter (cubed)
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½ cup heavy cream (plus more for brushing)
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1 large egg
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1 tsp pure vanilla extract
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1 cup fresh blueberries (or frozen, unthawed)
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2 tbsp coarse sugar (optional, for sprinkling on top)
Optional Glaze:
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½ cup powdered sugar
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1–2 tbsp lemon juice or milk
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½ tsp vanilla extract
Kitchen Tools Needed
To bake the perfect Blueberry Scones, make sure you have these tools on hand:
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Large mixing bowl
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Medium mixing bowl
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Whisk
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Pastry cutter or two forks
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Measuring cups and spoons
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Baking sheet
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Parchment paper
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Sharp knife or bench scraper
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Pastry brush
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3: Cut in the Butter
Add the cold butter cubes to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until it resembles coarse crumbs with pea-sized bits of butter throughout.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
Step 5: Combine Wet and Dry
Slowly pour the wet mixture into the flour mixture. Stir gently until the dough begins to come together.
Step 6: Add Blueberries
Gently fold in the blueberries, being careful not to crush them.
Step 7: Shape the Dough
Transfer the dough onto a floured surface. Pat it into a circle about 1 inch thick. Use a knife or bench scraper to cut into 8 wedges.
Step 8: Bake
Place the wedges on the prepared baking sheet. Brush the tops with a little heavy cream and sprinkle with coarse sugar if desired. Bake for 18–22 minutes, or until golden brown.
Step 9: Optional Glaze
Whisk together powdered sugar, lemon juice (or milk), and vanilla extract until smooth. Drizzle over cooled scones.
Pro Tips for the Best Blueberry Scones
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Use Cold Butter – Cold butter is crucial for creating flaky layers. Keep your butter in the fridge until the last moment.
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Don’t Overmix – Handle the dough as little as possible to avoid tough scones.
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Chill Before Baking – For extra flaky scones, chill the shaped dough in the refrigerator for 15 minutes before baking.
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Fresh vs. Frozen Blueberries – Both work, but if using frozen, don’t thaw before adding to the dough.
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Flavor Variations – Add lemon zest, swap blueberries for raspberries, or fold in white chocolate chips for fun twists.
Serving Suggestions
Blueberry Scones are incredibly versatile. Here are some serving ideas:
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Classic Tea Time – Serve with clotted cream and jam alongside a hot cup of tea.
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Breakfast or Brunch – Pair with scrambled eggs, fresh fruit, or yogurt for a complete meal.
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Dessert Option – Drizzle with a lemon glaze and serve with vanilla ice cream.
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Holiday Spread – Add to your Easter, Thanksgiving, or Christmas brunch table for a festive touch.
Storage and Freezing Tips
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At Room Temperature – Store in an airtight container for up to 2 days.
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In the Refrigerator – Keeps well for up to 5 days. Warm slightly before serving.
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Freezing – Freeze baked scones for up to 2 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
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Freeze Before Baking – Shape the dough into wedges, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen (add 3–4 minutes to baking time).
Nutritional Information (per scone, without glaze)
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Calories: 280
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Carbohydrates: 38 g
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Sugar: 12 g
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Fat: 12 g
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Protein: 5 g
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Fiber: 2 g
Note: Values may vary depending on portion size and ingredient brands.
Why You’ll Love This Blueberry Scones Recipe
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Buttery, flaky texture with golden tops
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Juicy bursts of blueberries in every bite
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Easy to prepare in under 30 minutes
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Perfect for both casual and special occasions
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Adaptable with countless flavor variations
Conclusion
Making Blueberry Scones at home is easier than you think, and the results are simply irresistible. With just a handful of ingredients and a few baking tricks, you can whip up bakery-quality scones that your family and friends will love.
