Mini Ham Biscuits are the perfect combination of buttery, flaky biscuits and savory ham, creating a bite-sized treat that’s ideal for any occasion. Whether served as a breakfast bite, brunch favorite, or party appetizer, these mini sandwiches deliver comfort and flavor in every mouthful. The tender biscuit layers melt in the mouth, while the salty ham adds richness and depth.
This Southern-inspired classic is simple to make yet elegant enough for entertaining. Mini Ham Biscuits can be served warm or at room temperature, making them versatile for buffets, picnics, or holiday spreads. With their golden crust and savory filling, they’re a crowd-pleasing favorite that never goes out of style.
The Essence of Mini Ham Biscuits
The essence of Mini Ham Biscuits lies in their balance of textures and flavors. The biscuits are buttery and flaky, while the ham provides a salty, savory contrast. When paired with cheese or a touch of honey mustard, each bite becomes a perfect blend of rich, tender, and slightly sweet flavors. These mini sandwiches are comforting yet refined, making them suitable for both casual and formal occasions.
Why This Recipe Works
This recipe works because it combines a tender, homemade biscuit with flavorful ham and optional cheese or spread. The biscuit dough is easy to prepare and bakes up light and fluffy. The mini size makes them perfect for serving as appetizers or finger food. The result is a dish that’s simple, satisfying, and full of Southern charm.
Ingredients and Their Roles
Flour: Provides structure and texture for the biscuits.
Butter: Adds richness and creates flaky layers.
Baking powder: Helps the biscuits rise and stay light.
Salt: Enhances flavor.
Buttermilk: Adds tanginess and moisture.
Ham: The savory filling that adds saltiness and depth.
Cheese (optional): Adds creaminess and flavor; cheddar or Swiss work well.
Honey mustard or butter (optional): Adds moisture and a touch of sweetness.
Step-by-Step Recipe
Ingredients (makes about 24 mini biscuits)
For the biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ cup cold unsalted butter, cubed
- ¾ cup cold buttermilk
For the filling:
- 1 cup finely chopped cooked ham
- ½ cup shredded cheddar or Swiss cheese (optional)
- 2 tbsp honey mustard or softened butter (optional)
Preparation
- Preheat the oven. Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the butter. Add cold butter cubes and cut into the flour using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add buttermilk. Pour in the buttermilk and stir just until the dough comes together. Do not overmix.
- Roll and cut. Turn the dough onto a floured surface and gently roll to about ½-inch thickness. Cut out small rounds using a 1½-inch biscuit cutter.
- Bake. Place biscuits on the prepared baking sheet and bake for 10–12 minutes, or until golden brown.
- Assemble. Split the warm biscuits in half. Spread with honey mustard or butter if desired, then layer with ham and cheese. Replace the tops and serve warm.
Tips for the Perfect Mini Ham Biscuits
- Use cold butter for flaky biscuits.
- Don’t overwork the dough — handle it gently for a tender texture.
- Bake on a hot oven rack for even browning.
- Use thinly sliced or finely chopped ham for easy layering.
- Serve warm for the best flavor and texture.
Variations and Flavor Combinations
1. Classic Mini Ham Biscuits
Traditional version with ham and butter on flaky biscuits.
2. Ham and Cheese Biscuits
Add cheddar or Swiss cheese for a creamy, savory twist.
3. Honey Ham Biscuits
Spread honey or honey butter for a sweet-salty combination.
4. Ham and Mustard Biscuits
Add Dijon or honey mustard for tangy flavor.
5. Ham and Pimento Cheese Biscuits
Use pimento cheese as the filling for a Southern favorite.
6. Ham and Herb Biscuits
Add chopped herbs like rosemary or thyme to the dough for extra aroma.
Serving Suggestions
Mini Ham Biscuits pair beautifully with:
- Fresh fruit or fruit salad.
- Deviled eggs or pickles.
- Coffee, tea, or mimosas for brunch.
- A side of grits or hash browns for breakfast.
They’re perfect for:
- Brunch buffets and holiday breakfasts.
- Party appetizers and cocktail hours.
- Picnics, potlucks, and tailgates.
- Make-ahead snacks for busy mornings.
Make-Ahead and Storage
Make-ahead: Prepare the biscuits up to 1 day in advance and store in an airtight container. Reheat before serving.
Storage: Store assembled biscuits in the refrigerator for up to 3 days.
Freezing: Freeze baked biscuits for up to 2 months. Reheat in a 350°F (175°C) oven for 8–10 minutes.
Nutritional Information (per mini biscuit)**
- Calories: 120 kcal
- Protein: 4 g
- Fat: 6 g
- Carbohydrates: 12 g
- Sugar: 1 g
The History of Ham Biscuits
Ham biscuits are a beloved staple of Southern cuisine, often served at weddings, church gatherings, and holiday parties. The combination of flaky biscuits and salty country ham dates back generations, symbolizing hospitality and comfort. Over time, variations emerged, incorporating cheese, honey, and mustard for added flavor. Mini Ham Biscuits are a modern take on this classic, offering the same comforting taste in a smaller, more versatile form.
Texture and Flavor Profile
The perfect Mini Ham Biscuit is golden and flaky on the outside, soft and buttery inside, with a savory burst of ham in every bite. The biscuit layers are tender and slightly crisp, while the ham adds saltiness and depth. When paired with cheese or honey mustard, the flavors balance beautifully — rich, salty, and slightly sweet.
Common Mistakes and How to Avoid Them
Tough biscuits: Don’t overmix the dough.
Flat biscuits: Make sure the baking powder is fresh and the oven is hot.
Dry texture: Use enough butter and buttermilk for moisture.
Overly salty: Use mild ham or balance with honey or mustard.
Uneven baking: Cut biscuits evenly and space them properly on the tray.
Chef’s Tips
- Grate frozen butter for easier mixing.
- Brush biscuit tops with melted butter before baking for shine.
- Add a pinch of sugar to the dough for a subtle sweetness.
- Use leftover ham from holidays for convenience.
- Serve with a dipping sauce like honey mustard or maple butter.
Pairing Ideas
With Drinks:
- Pair with coffee or sweet tea for breakfast.
- Serve with mimosas or Bloody Marys for brunch.
- Enjoy with cider or light beer for casual gatherings.
With Food:
- Serve alongside scrambled eggs or omelets.
- Pair with roasted vegetables or salad.
- Complement with cheese boards or charcuterie platters.
The Joy of Southern Baking
Mini Ham Biscuits embody the joy of Southern baking — simple ingredients transformed into something warm, comforting, and full of flavor. The process of cutting, baking, and assembling these little sandwiches is both nostalgic and satisfying. They bring people together, whether at a family breakfast or a festive celebration.
The Science of Perfect Biscuits
The secret to perfect biscuits lies in cold ingredients and gentle handling. Cold butter creates steam as it melts, forming flaky layers. The right ratio of flour to liquid ensures tenderness without stickiness. Baking at a high temperature helps the biscuits rise quickly, creating a golden crust and soft interior.
Presentation and Finishing Touches
For a beautiful presentation, arrange the Mini Ham Biscuits on a platter lined with a linen napkin to keep them warm. Garnish with fresh herbs or a drizzle of honey for a touch of elegance. For parties, serve them on tiered trays or wooden boards alongside small bowls of spreads.
Modern Variations
- Keto Version: Use almond flour biscuits and sugar-free honey mustard.
- Gluten-Free Version: Use a gluten-free flour blend.
- Vegan Version: Use plant-based butter and vegan ham alternatives.
- Low-Calorie Version: Use low-fat cheese and lean ham.
- Gourmet Version: Add caramelized onions and gruyère cheese.
The Perfect Bite
The perfect bite of a Mini Ham Biscuit is warm, buttery, and savory. The biscuit crumbles slightly, revealing tender layers, while the ham adds a burst of saltiness. The combination of textures and flavors is comforting and satisfying — a bite that feels both homemade and indulgent.
Conclusion
Mini Ham Biscuits are flaky, savory, and perfectly bite-sized — a timeless Southern favorite that’s ideal for breakfast, brunch, or entertaining. With their buttery layers, rich ham filling, and endless variations, they’re a dish that brings warmth and comfort to any table.
Easy to make and endlessly adaptable, they celebrate the beauty of simple ingredients and the joy of homemade baking. This recipe proves that with flour, butter, and a touch of ham, you can create a dish that’s both comforting and unforgettable — a true classic that never goes out of style.
