Introduction
Craving comfort food with a gourmet twist? Say hello to your new favorite pasta dish: cheesy garlic parmesan spaghetti with cream cheese. This recipe brings together bold, savory flavors and a creamy texture that’s perfect for weeknight dinners, gatherings, or when you just want to treat yourself. With simple ingredients and a rich, satisfying taste, it’s a dish the whole family will love.
Why Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a Must-Try
Combining the sharpness of parmesan, the mellow richness of cream cheese, and the pungent flavor of garlic, this spaghetti dish offers layers of flavor and irresistible creaminess. Here’s why it’s become a favorite among home cooks:
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Quick and easy to make
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Incredibly comforting and indulgent
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Perfect as a main dish or a hearty side
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Customizable with proteins and veggies
Let’s break down how to make this crowd-pleasing dish step by step.
Ingredients for Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Before you begin, gather these pantry staples and fresh ingredients:
🍝 Base Ingredients
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12 oz spaghetti (or your favorite pasta)
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup grated parmesan cheese
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4 oz cream cheese, softened
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1 cup milk or heavy cream
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
🔄 Optional Add-Ins
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Cooked chicken or shrimp
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Spinach or sautéed mushrooms
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Crushed red pepper for a spicy kick
How to Make Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Step-by-Step Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente according to package instructions.
Drain and set aside, reserving ½ cup of pasta water.
Step 2: Make the Garlic Butter Base
In a large skillet, melt butter over medium heat.
Add the minced garlic and sauté for 1–2 minutes until fragrant (but not browned).
Step 3: Add the Creaminess
Stir in the cream cheese and gently melt it into the butter-garlic mixture.
Slowly whisk in milk or heavy cream, stirring until the sauce becomes smooth.
Step 4: Add the Cheese
Lower the heat and add the grated parmesan cheese.
Stir continuously until the cheese is fully melted and the sauce is thick and creamy.
Step 5: Combine with Spaghetti
Add the cooked spaghetti to the sauce. Toss to coat evenly.
If needed, use the reserved pasta water to loosen the sauce to your desired consistency.
Step 6: Season and Serve
Season with salt and black pepper to taste.
Garnish with fresh parsley and extra parmesan.
Serve hot and enjoy!
Tips for the Best Cheesy Garlic Parmesan Spaghetti
To take your cheesy garlic parmesan spaghetti with cream cheese to the next level, keep these tips in mind:
Use freshly grated parmesan for better flavor and meltability.
Soften the cream cheese before adding to prevent lumps.
Don’t skip the pasta water — it’s key to creating a silky, clingy sauce.
Customize with cooked protein or veggies for a one-pan meal.
Avoid high heat after adding dairy to prevent curdling.
Nutritional Info (Approximate per serving)
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Calories: 450
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Protein: 15g
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Carbs: 48g
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Fat: 22g
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Calcium: 25% DV
Variations of This Delicious Dish
Chicken Garlic Parmesan Spaghetti
Add sliced grilled chicken or rotisserie chicken for added protein.
Veggie Delight
Stir in spinach, sun-dried tomatoes, or roasted broccoli.
Spicy Kick
Sprinkle in crushed red pepper flakes or a dash of cayenne.
Extra Cheesy
Mix in mozzarella or provolone for a stretchier, gooey version.
Why Cream Cheese is a Game-Changer
The addition of cream cheese is what sets this pasta dish apart. It delivers:
Extra creaminess without needing tons of heavy cream
A slight tang that balances the richness
A smooth, cohesive sauce that clings to every noodle
If you’ve ever found parmesan sauces too sharp or dry, cream cheese is the solution.
Frequently Asked Questions (FAQ)
1. Can I use other types of pasta?
Yes! Fettuccine, linguine, or penne work wonderfully. Just adjust cooking times accordingly.
2. Can I make it ahead of time?
Yes, but for best results, reheat gently with a splash of milk to bring back the creamy texture.
3. Is this recipe vegetarian?
It can be! Just make sure the parmesan you use is free of animal rennet.
4. What can I substitute for cream cheese?
Mascarpone or a blend of ricotta and milk can work, but cream cheese offers the best texture.
5. Can I freeze cheesy garlic parmesan spaghetti with cream cheese?
It’s best enjoyed fresh, but you can freeze it. Reheat with extra cream or milk to revive the sauce.
Conclusion: A Pasta Dish Worth Repeating
Cheesy garlic parmesan spaghetti with cream cheese is more than just another pasta recipe — it’s a rich, creamy, flavorful dish that hits all the right comfort food notes. Whether you’re whipping up a quick dinner or impressing guests, this cheesy creation never disappoints.
Ready to wow your taste buds? Try this recipe tonight, and don’t forget to share it with friends or pin it for later!
