When the sun is shining and the weather is warm, nothing tastes more refreshing than a cool and crisp salad. One recipe that has stood the test of time in kitchens across the globe is Cucumber Salad with Dill. Light, tangy, and bursting with fresh flavors, this salad makes the perfect side dish for picnics, barbecues, or everyday meals.
With its simple preparation and wholesome ingredients, cucumber salad is beloved for both its health benefits and its versatility. The aromatic dill adds a subtle herby kick, while a creamy or tangy dressing ties it all together. Whether you pair it with hearty dishes like Green Bean Casserole during the holidays or serve it alongside grilled meats in summer, this salad is one you’ll come back to again and again.
In this post, we’ll cover everything you need to know about making the perfect Cucumber Salad with Dill — from ingredients, preparation, and variations to nutritional benefits and serving suggestions.
Ingredients for Cucumber Salad with Dill
Here’s what you’ll need for the classic version:
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4 medium cucumbers (English cucumbers or Persian cucumbers work best)
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1 small red onion (thinly sliced)
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1/2 cup fresh dill (chopped finely)
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1/2 cup sour cream (or Greek yogurt for a lighter version)
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2 tablespoons white vinegar (or apple cider vinegar)
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1 tablespoon olive oil
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1 tablespoon sugar or honey (optional, balances acidity)
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Salt and black pepper to taste
Optional add-ins:
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Thinly sliced radishes for extra crunch
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A sprinkle of garlic powder for added depth
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Lemon zest for brightness
Kitchen Tools You’ll Need
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Sharp chef’s knife
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Cutting board
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Mixing bowls (one large, one small)
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Measuring spoons and cups
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Whisk (for the dressing)
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Salad tongs or serving spoon
Step-by-Step Instructions
Step 1: Prepare the Cucumbers
Wash the cucumbers thoroughly. If using English cucumbers, you can leave the peel on for extra color and nutrients. For thicker-skinned cucumbers, peel partially or fully depending on preference. Slice thinly into even rounds for the best texture.
Step 2: Slice the Onion
Thinly slice the red onion into half-moons. To reduce sharpness, soak onion slices in cold water for 10 minutes, then drain well.
Step 3: Make the Dressing
In a small bowl, whisk together sour cream (or yogurt), vinegar, olive oil, dill, sugar (if using), salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Step 4: Toss and Combine
In a large bowl, add the cucumbers and onion. Pour the dressing over and toss gently until evenly coated.
Step 5: Chill and Serve
For best flavor, refrigerate the salad for at least 30 minutes before serving. Garnish with extra dill or a sprinkle of freshly cracked pepper.
Why You’ll Love This Cucumber Salad with Dill
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Quick & easy: Just 10 minutes of prep time.
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Healthy: Low-calorie, hydrating, and rich in antioxidants.
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Versatile: Pairs perfectly with grilled meats, casseroles, or vegetarian mains.
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Customizable: Swap ingredients for vegan, low-carb, or Mediterranean versions.
Variations of Cucumber Salad with Dill
1. Creamy Cucumber Salad with Dill
Uses sour cream, mayo, or Greek yogurt for a rich, tangy base. Great with grilled chicken or roasted potatoes.
2. Vinegar-Based Cucumber Salad with Dill
Skip the cream and make it lighter with vinegar, olive oil, and fresh dill. This is a German-inspired version, crisp and refreshing.
3. Vegan Cucumber Salad with Dill
Replace sour cream with cashew cream or coconut yogurt. Add nutritional yeast for a subtle cheesy flavor.
4. Cucumber and Tomato Salad with Dill
Add juicy cherry tomatoes and feta cheese for a Mediterranean spin.
5. Holiday Pairing with Green Bean Casserole
Serve Cucumber Salad with Dill alongside Green Bean Casserole for a well-balanced spread during Thanksgiving, Christmas, or Easter dinners. The fresh crunch balances the richness of baked casseroles beautifully.
Nutritional Value (Per Serving – About 1 Cup)
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Calories: ~80
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Fat: 4 g
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Carbohydrates: 9 g
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Protein: 2 g
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Fiber: 2 g
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Vitamin C: 20% DV
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Vitamin K: 30% DV
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Hydration Boost: Cucumbers are ~95% water, making this salad naturally hydrating.
Tips for the Perfect Cucumber Salad with Dill
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Salt cucumbers before mixing – Sprinkle salt over sliced cucumbers, let them sit for 10–15 minutes, and pat dry. This removes excess water and keeps your salad crisp.
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Use fresh dill – Dried dill doesn’t compare in flavor. Always opt for fresh sprigs when possible.
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Make ahead – This salad tastes better after chilling, but don’t prepare more than 24 hours in advance to avoid sogginess.
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Balance flavors – Adjust acidity with vinegar or lemon juice, and balance with sugar or honey if needed.
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Pairing ideas – Great with barbecue, baked salmon, grilled steak, or hearty dishes like Green Bean Casserole.
Cultural Background of Cucumber Salad with Dill
Cucumber salad has roots in Eastern European, German, and Mediterranean cuisines. In Germany, “Gurkensalat” is a staple at family gatherings, often featuring vinegar and dill. In Greece, cucumbers are paired with yogurt in tzatziki, a cousin of this salad. The dish’s universal appeal lies in its simplicity and adaptability across cultures.
How to Store Cucumber Salad with Dill
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In the fridge: Store in an airtight container for up to 2 days.
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Do not freeze: Cucumbers lose texture when frozen.
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Meal prep tip: Store the dressing separately and combine just before serving.
Frequently Asked Questions (FAQs)
Q: Can I make cucumber salad ahead of time?
Yes! Just keep the dressing and cucumbers separate until 30 minutes before serving.
Q: Can I use dried dill?
You can, but fresh dill has a much brighter and aromatic flavor. If substituting, use 1 teaspoon dried dill for every tablespoon of fresh.
Q: Is cucumber salad healthy?
Absolutely! It’s hydrating, low-calorie, and packed with antioxidants, making it a guilt-free side dish.
Q: What meals go best with cucumber salad?
It pairs well with summer barbecue, roasted meats, fish, and hearty sides like Green Bean Casserole during the holidays.
Conclusion
Crisp, refreshing, and full of flavor, Cucumber Salad with Dill is a recipe every home cook should know. It’s quick to make, versatile enough for any season, and healthy enough to enjoy guilt-free. Whether you’re preparing a light summer lunch or adding freshness to a holiday feast alongside a comforting Green Bean Casserole, this salad is always a hit.
Try it once, and it will become a staple on your table. So grab those cucumbers, fresh dill, and a few pantry ingredients, and enjoy the timeless taste of this classic salad.
