.When it comes to quick, easy, and flavor-packed side dishes, Garlic Butter Mushrooms top the list. These tender, juicy mushrooms cooked in a rich garlic butter sauce are the perfect addition to any meal. Whether you’re preparing a cozy weeknight dinner, a festive holiday spread, or simply craving something indulgent yet healthy, this recipe delivers every time.
In this article, we’ll explore not only how to make the best Garlic Butter Mushrooms, but also why they’re such a versatile dish, tips for perfect results, nutritional information, serving suggestions, and variations. By the end, you’ll have everything you need to make this dish a star at your table.
Ingredients
Here’s what you’ll need to prepare this delicious dish:
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500 g (1 lb) button mushrooms (or cremini mushrooms, cleaned and trimmed)
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4 tablespoons unsalted butter (for a rich, silky sauce)
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3 tablespoons olive oil (prevents butter from burning and adds depth)
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5–6 garlic cloves, minced (the star of the recipe)
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Salt and freshly ground black pepper (to taste)
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2 tablespoons fresh parsley, chopped (for garnish and freshness)
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1 teaspoon dried thyme or 2–3 fresh thyme sprigs (optional, for an herby note)
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1 tablespoon lemon juice (balances richness with acidity)
Kitchen Tools Needed
To make Garlic Butter Mushrooms, you don’t need fancy tools. Just a few kitchen basics:
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Large skillet or sauté pan
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Wooden spoon or spatula
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Sharp knife and cutting board
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Garlic press (optional, for quick mincing)
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Serving bowl or platter
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
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Wipe mushrooms with a damp paper towel or use a mushroom brush to remove dirt.
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Avoid soaking mushrooms in water as they absorb liquid and won’t brown properly.
2: Heat the Pan
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Place a large skillet over medium-high heat.
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Add the olive oil and half the butter. Let it melt and heat until sizzling.
3: Cook the Mushrooms
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Add mushrooms in a single layer (avoid overcrowding for even browning).
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Sauté for 5–7 minutes, stirring occasionally, until golden brown.
4: Add Garlic and Seasoning
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Lower heat slightly.
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Add minced garlic, thyme, salt, and pepper.
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Stir continuously for 1–2 minutes until fragrant, ensuring garlic doesn’t burn.
5: Add More Butter and Finish
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Stir in the remaining butter and lemon juice.
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Toss until mushrooms are fully coated in the garlic butter sauce.
6: Garnish and Serve
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Sprinkle with fresh parsley before serving.
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Enjoy warm as a side dish, appetizer, or topping for steak, chicken, or pasta.
Helpful Tips for Perfect
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Choose the Right Mushrooms – Button mushrooms are classic, but cremini or portobello add richer flavor.
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Don’t Overcrowd the Pan – Mushrooms release moisture; cook in batches for proper caramelization.
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Balance the Flavors – Lemon juice or a splash of white wine keeps the dish from being overly rich.
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Use Fresh Garlic – Freshly minced garlic gives the best flavor compared to pre-minced.
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Make It Ahead – Cook mushrooms up to 2 days in advance and reheat gently before serving.
Nutritional Value (Per Serving, About 1 Cup)
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Calories: 160
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Fat: 13 g
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Carbohydrates: 6 g
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Protein: 4 g
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Fiber: 2 g
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Vitamin D: 15% DV
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Potassium: 12% DV
This makes Garlic Butter Mushrooms not only delicious but also nutritious, packed with antioxidants, fiber, and minerals.
Variations to Try
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Garlic Butter Mushrooms with Parmesan – Add 1/4 cup freshly grated Parmesan for a cheesy twist.
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Garlic Butter Mushrooms with White Wine – Deglaze the pan with 1/4 cup white wine before adding lemon juice.
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Spicy Garlic Butter Mushrooms – Add a pinch of red chili flakes for heat.
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Garlic Butter Mushrooms with Soy Sauce – Add 1 tablespoon soy sauce for an umami-packed Asian-inspired variation.
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Creamy Garlic Butter Mushrooms – Stir in 1/4 cup heavy cream for a rich sauce that pairs well with pasta.
Serving Suggestions
These G,arlic Butter Mushrooms are incredibly versatile:
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As a side with grilled steak, roast chicken, or baked salmon
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Over pasta, rice, or risotto
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On toast as a quick appetizer or breakfast dish
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Mixed into an omelet or frittata
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As part of a holiday spread with roast turkey, stuffing, and green bean casserole
Why G.arlic Butter Mushrooms Are the Perfect Side Dish
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Quick to prepare – ready in under 20 minutes.
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Budget-friendly – mushrooms are inexpensive yet gourmet.
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Crowd-pleaser – appeals to both vegetarians and meat-lovers.
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Versatile – works for everyday meals and festive occasions.
Conclusion
If you’re looking for a side dish that’s simple, flavorful, and guaranteed to impress, Garlic Butter Mushrooms are the answer. With their rich buttery sauce, savory garlic, and perfectly caramelized texture, they bring restaurant-quality flavor straight to your table.
Whether you’re making a holiday feast or a quick weekday dinner, this recipe will become one of your most-loved dishes. Try it today, and you’ll see why Garlic Butter Mushrooms are a timeless favorite!
