Looking for a flavorful, wholesome dish that’s perfect for any night of the week? Greek Chicken Meatballs with Lemon Orzo | Cocina Republic is your answer. Packed with Mediterranean herbs, fresh citrus, and juicy meatballs, this dish brings the vibrant taste of Greece straight to your kitchen. Whether you’re hosting friends or prepping lunch for the week, this meal is both satisfying and surprisingly simple to make.
Let’s dive into what makes this recipe a standout—and how you can recreate it in your own home.
Why You’ll Love Greek Chicken Meatballs with Lemon Orzo
Greek cuisine is known for its bold flavors and nutritious ingredients, and this dish is no exception. Here’s why it’s quickly becoming a favorite in kitchens everywhere:
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Healthy and balanced: Lean ground chicken and whole-grain orzo make this dish both protein-rich and heart-friendly.
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Bursting with flavor: A combination of garlic, lemon zest, oregano, and feta gives these meatballs authentic Greek flair.
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Perfect for meal prep: It stores well and tastes just as good reheated—making it ideal for leftovers.
Ingredients You’ll Need
Here’s what you’ll need to whip up Greek Chicken Meatballs with Lemon Orzo | Cocina Republic at home:
🧆 For the Chicken Meatballs:
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1 lb ground chicken
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1/3 cup breadcrumbs (panko or regular)
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1/4 cup crumbled feta cheese
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2 cloves garlic, minced
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1 egg
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1 tbsp chopped fresh parsley
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1 tsp dried oregano
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Zest of 1 lemon
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Salt and pepper to taste
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1 tbsp olive oil (for pan-frying or baking)
🍋 For the Lemon Orzo:
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1 cup orzo pasta
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2 cups chicken broth (or water with bouillon)
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1 tbsp olive oil
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Juice of 1 lemon
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1 tsp lemon zest
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1 tbsp chopped dill or parsley
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Salt and pepper to taste
How to Make Greek Chicken Meatballs with Lemon Orzo
1: Prepare the Meatballs
In a large bowl, mix together ground chicken, breadcrumbs, feta, garlic, egg, parsley, oregano, lemon zest, salt, and pepper.
Roll the mixture into 1.5-inch meatballs using your hands or a cookie scoop.
Heat olive oil in a large skillet over medium heat.
Cook the meatballs for 4–5 minutes on each side until golden brown and cooked through (internal temp: 165°F). Alternatively, bake at 400°F for 18–20 minutes.
2: Make the Lemon Orzo
Heat olive oil in a saucepan over medium heat.
Add the orzo and lightly toast for 1–2 minutes until golden.
Pour in the chicken broth, bring to a boil, then reduce heat to a simmer.
Cook uncovered for 8–10 minutes, stirring occasionally, until the liquid is mostly absorbed.
Stir in lemon juice, lemon zest, dill or parsley, and season with salt and pepper.
3: Assemble & Serve
Plate the orzo as a base, then top with warm chicken meatballs.
Garnish with additional feta, parsley, and a drizzle of olive oil or tzatziki if desired.
Tips for the Best Greek Chicken Meatballs with Lemon Orzo
Use fresh herbs for brighter flavor. Parsley, dill, and oregano are the stars here.
Don’t skip the lemon zest—it gives the meatballs and orzo a fresh zing that lifts the whole dish.
Want a gluten-free version? Use gluten-free breadcrumbs and substitute orzo with rice or quinoa.
Make ahead: Both components can be prepped up to 3 days in advance.
Variations to Try
Add your own twist to Greek Chicken Meatballs with Lemon Orzo | Cocina Republic with these creative ideas:
🍅 Add Veggies
Stir in spinach, sun-dried tomatoes, or roasted red peppers into the orzo for added nutrition and color.
🧄 Sauce It Up
Serve with a dollop of tzatziki or a drizzle of garlic yogurt sauce for a cooling contrast.
🫒 Go Greek Bowl Style
Add olives, cucumbers, and cherry tomatoes to turn it into a Mediterranean grain bowl.
Health Benefits of Greek Chicken Meatballs with Lemon Orzo
This dish isn’t just delicious—it’s also packed with nutrients:
Lean protein from chicken supports muscle repair and satiety.
Lemon and fresh herbs provide antioxidants and digestive support.
Orzo pasta, especially whole wheat, offers energy-boosting complex carbs.
FAQs About Greek Chicken Meatballs with Lemon Orzo
1. Can I freeze Greek Chicken Meatballs?
Yes! Cooked meatballs can be frozen for up to 3 months. Store them in a freezer-safe bag and reheat in the oven or on the stove.
2. Is lemon orzo served hot or cold?
Lemon orzo is best served warm, but it also tastes great as a chilled pasta salad with added veggies and dressing.
3. Can I use ground turkey instead of chicken?
Absolutely. Ground turkey works just as well in this recipe, offering a similar texture and flavor profile.
4. What can I substitute for orzo?
Quinoa, couscous, or small pasta like ditalini can be used as alternatives.
5. How long does this dish last in the fridge?
Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.
Greek Chicken Meatballs with Lemon Orzo | Cocina Republic: Final Thoughts
Whether you’re new to Mediterranean cooking or a seasoned pro, Greek Chicken Meatballs with Lemon Orzo | Cocina Republic is a flavorful, healthy, and easy-to-make dish that will quickly become a staple. From weeknight dinners to meal prep sessions, it delivers every time.
