Peppermint brownies are the ultimate holiday treat — rich, fudgy chocolate paired with refreshing peppermint and a festive candy cane crunch. They’re indulgent yet refreshing, making them a perfect dessert for Christmas parties, cookie exchanges, or cozy winter nights.
The Essence of Peppermint Brownies
These brownies combine the deep, intense flavor of chocolate with the cool brightness of peppermint. The base is dense and fudgy, while the topping — whether a swirl of peppermint frosting or a sprinkle of crushed candy canes — adds texture and holiday flair.
It’s a dessert that feels both nostalgic and luxurious, ideal for gifting or sharing.
Why Peppermint Brownies Are So Special
Peppermint brownies strike the perfect balance between rich and refreshing. The chocolate satisfies every craving, while the peppermint cuts through the sweetness, creating a harmonious flavor. The candy cane topping adds crunch and color, making them as beautiful as they are delicious.
They’re also easy to make and store well — perfect for holiday baking marathons.
Ingredients and Their Roles
Butter: Adds richness and creates a fudgy texture.
Chocolate: The foundation of flavor — use high-quality dark or semi-sweet chocolate.
Sugar: Sweetens and balances the bitterness of cocoa.
Eggs: Provide structure and moisture.
Flour: Gives the brownies body while keeping them dense.
Cocoa powder: Deepens the chocolate flavor.
Peppermint extract: Adds cool, refreshing flavor.
Candy canes: Provide crunch and festive decoration.
Salt: Enhances the chocolate flavor.
Step-by-Step Recipe for Peppermint Brownies
Ingredients
For the brownies:
- 170 g (6 oz) dark or semi-sweet chocolate, chopped
- 115 g (1/2 cup) unsalted butter
- 200 g (1 cup) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 75 g (2/3 cup) all-purpose flour
- 30 g (1/4 cup) unsweetened cocoa powder
- 1/4 teaspoon salt
For the topping (optional):
- 120 g (1 cup) powdered sugar
- 2 tablespoons butter, softened
- 1 tablespoon milk or cream
- 1/4 teaspoon peppermint extract
- Crushed candy canes or peppermint candies
Preparation
1. Make the brownie base
- Preheat the oven to 175°C (350°F). Line an 8-inch (20 cm) square baking pan with parchment paper.
- In a heatproof bowl, melt butter and chocolate together over a pot of simmering water (double boiler) or in short microwave bursts. Stir until smooth.
- Whisk in sugar until glossy.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla and peppermint extracts.
- Sift in flour, cocoa powder, and salt. Fold gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
2. Bake the brownies
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely in the pan before adding the topping.
3. Prepare the peppermint frosting (optional)
- In a bowl, beat butter, powdered sugar, milk, and peppermint extract until smooth and creamy.
- Spread evenly over the cooled brownies.
- Sprinkle crushed candy canes on top.
4. Chill and serve
- Refrigerate for 30 minutes to set the frosting.
- Slice into squares and serve.
Tips for Perfect Peppermint Brownies
- Use good-quality chocolate: It makes all the difference in flavor.
- Don’t overbake: Keeps the brownies fudgy and moist.
- Cool completely before frosting: Prevents melting.
- Add crushed candy canes just before serving: Keeps them crisp and colorful.
- Adjust peppermint extract carefully: Too much can overpower the chocolate.
Variations to Try
Peppermint Mocha Brownies
Add 1 teaspoon of espresso powder to the batter for a coffee-chocolate twist.
White Chocolate Peppermint Brownies
Drizzle melted white chocolate over the top for extra sweetness.
Double Peppermint Brownies
Add peppermint chips or chopped peppermint bark to the batter.
Gluten-Free Peppermint Brownies
Use a gluten-free flour blend for a celiac-friendly version.
Peppermint Brownie Bites
Bake in mini muffin tins for bite-sized treats.
Serving Suggestions
Peppermint brownies are perfect for Christmas parties, cookie platters, or as edible gifts. Serve them with hot cocoa, coffee, or peppermint tea for a cozy pairing.
For a festive touch, drizzle with melted chocolate or top with whipped cream and crushed candy canes.
Storage and Make-Ahead Tips
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
They can also be frozen (without frosting) for up to 2 months. Thaw overnight in the refrigerator before serving.
Nutritional Information (per brownie)
- Calories: 280–320 kcal
- Fat: 16 g
- Carbohydrates: 35 g
- Protein: 4 g
- Sugar: 25 g
The History and Inspiration Behind Peppermint Brownies
Brownies originated in the United States in the late 19th century, becoming a beloved dessert for their rich, chocolatey flavor. The peppermint variation emerged as a festive twist, combining the classic brownie with the refreshing flavor of mint — a pairing popularized by holiday candies and desserts.
Today, peppermint brownies are a seasonal favorite, symbolizing the joy and indulgence of winter baking.
The Texture and Flavor Profile
The perfect peppermint brownie is dense, fudgy, and deeply chocolatey, with a cool hint of mint that refreshes the palate. The frosting adds creaminess, while the candy canes provide crunch and color.
Each bite is a balance of rich, smooth, and crisp — a dessert that feels both indulgent and festive.
Troubleshooting Common Issues
Brownies too dry: Overbaking or too much flour can cause dryness. Bake just until set.
Peppermint flavor too strong: Use less extract or balance with more vanilla.
Candy canes melting: Add them after frosting has set.
Frosting too soft: Chill briefly before spreading.
Chef’s Tips for Professional Results
- Weigh ingredients: Ensures consistent texture and flavor.
- Use room-temperature eggs: Helps the batter mix evenly.
- Line the pan with parchment: Makes removal easy.
- Chill before slicing: Creates clean, neat edges.
- Decorate simply: Let the red and white accents shine.
Pairing Ideas
- With Beverages: Pair with hot chocolate, espresso, or peppermint liqueur.
- With Desserts: Serve alongside chocolate truffles or peppermint bark.
- With Fruit: Fresh raspberries or strawberries add brightness.
The Joy of Baking Peppermint Brownies
Baking peppermint brownies fills the kitchen with the scent of chocolate and mint — a fragrance that feels like the holidays. The process is simple yet rewarding, and the result is a dessert that delights both the eyes and the taste buds.
It’s a treat that brings warmth, cheer, and a touch of sparkle to any celebration. Whether baked for family, friends, or festive gatherings, peppermint brownies are a sweet reminder of the magic of the season.
Conclusion
Peppermint brownies are the perfect holiday dessert — rich, fudgy, and refreshingly minty. With their deep chocolate flavor, cool peppermint notes, and festive candy cane topping, they capture the spirit of Christmas in every bite.
Whether served at a holiday party or enjoyed by the fire, these brownies are a timeless favorite that combines indulgence, nostalgia, and pure joy.
