When it comes to Dinner Recipes that satisfy the soul and bring people together, few dishes are as timeless as Scalloped Potatoes. Creamy, cheesy, and baked to golden perfection, this side dish has been a staple at family dinners, holiday tables, and potluck gatherings for generations. Whether paired with roasted meats, served alongside a Green Bean Casserole, or enjoyed on its own, scalloped potatoes are the perfect balance of flavor and comfort.
In this article, we’ll dive deep into everything you need to know about making scalloped potatoes. From ingredients and step-by-step instructions to tips, variations, and serving suggestions, this guide will help you master one of the best Dinner Recipes you’ll ever cook.
Why Scalloped Potatoes Belong in Your Dinner Recipes Collection
Scalloped potatoes are more than just a side dish—they’re a symbol of home-cooked love. Here’s why they stand out in the world of Dinner Recipes:
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Versatile Pairing – They complement meats like roast chicken, ham, beef, or turkey.
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Crowd-Pleaser – Few guests can resist the creamy layers and cheesy topping.
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Simple Ingredients – Potatoes, cream, cheese, and seasoning—basic, budget-friendly staples.
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Customizable – Add ham, bacon, herbs, or vegetables for endless variations.
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Perfect for Holidays – A must-have on Thanksgiving, Christmas, or Easter menus.
Ingredients for Classic Scalloped Potatoes
To prepare this classic from the Dinner Recipes category, you’ll need:
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4 pounds russet or Yukon Gold potatoes (thinly sliced)
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2 tablespoons butter
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2 cloves garlic (minced)
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1 medium onion (finely chopped, optional)
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3 cups heavy cream
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2 cups whole milk
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2 ½ cups shredded cheddar cheese (divided)
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1 cup grated Parmesan cheese
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2 tablespoons all-purpose flour (to thicken the sauce)
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon ground nutmeg (optional for warmth)
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Fresh thyme or parsley (for garnish)
Required Kitchen Tools
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Sharp knife or mandoline slicer (for even potato slices)
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Large saucepan (for sauce preparation)
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9×13 inch baking dish
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Mixing spoon or whisk
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Cheese grater
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Foil for covering during baking
Step-by-Step Instructions to Make Scalloped Potatoes
Step 1: Prepare the Potatoes
Wash, peel (if desired), and slice the potatoes into 1/8-inch rounds. Use a mandoline slicer for consistent thickness, ensuring even cooking.
Step 2: Cook the Creamy Sauce
In a large saucepan, melt butter over medium heat. Add minced garlic and onion, sautéing until fragrant. Whisk in flour to form a roux, then slowly pour in the milk and cream. Stir continuously until the mixture thickens slightly. Season with salt, pepper, and nutmeg. Add 1 cup of cheddar and half the Parmesan. Stir until smooth.
Step 3: Layer the Dish
Grease the baking dish with butter. Arrange a single layer of potato slices, pour some sauce over the top, then sprinkle with cheese. Repeat until all potatoes are used, finishing with sauce and cheese on top.
Step 4: Bake to Perfection
Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 25–30 minutes until the top is golden and bubbly. Test potatoes with a fork for tenderness.
Step 5: Rest and Garnish
Let the scalloped potatoes rest for 10 minutes before serving. Garnish with fresh parsley or thyme for a pop of color.
Tips for Perfect Scalloped Potatoes
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Choose the Right Potato – Yukon Golds give creaminess, while russets offer fluffiness.
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Slice Evenly – Uneven slices may cause some potatoes to cook faster than others.
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Don’t Skip the Roux – A thickened sauce prevents a watery dish.
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Cheese Variety – Try Gruyère, mozzarella, or Swiss for unique flavors.
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Make Ahead – Assemble a day in advance, refrigerate, then bake before serving.
Variations of Scalloped Potatoes for Dinner Recipes
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Scalloped Potatoes with Ham – Add diced ham between layers for a heartier dinner.
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Bacon and Cheddar Scalloped Potatoes – Smoky bacon crumbles bring extra depth.
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Vegetarian Version – Add sautéed mushrooms, spinach, or broccoli for a veggie-packed dish.
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Loaded Scalloped Potatoes – Top with sour cream, chives, and extra cheese, like loaded baked potatoes.
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Spicy Kick – Add jalapeños or a pinch of cayenne for a little heat.
What to Serve with Scalloped Potatoes
Scalloped potatoes pair beautifully with many Dinner Recipes:
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Roasted chicken or turkey
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Honey-glazed ham
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Beef tenderloin or roast beef
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Green Bean Casserole (a classic holiday pairing)
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Fresh salads or roasted vegetables
Nutritional Value (Approximate per serving)
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Calories: 360
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Carbs: 38 g
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Protein: 11 g
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Fat: 18 g
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Fiber: 3 g
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Calcium: 25% DV
Why Scalloped Potatoes are a Must in Dinner Recipes
Scalloped potatoes stand out because they bridge the gap between elegance and comfort. They elevate any dinner table while being incredibly easy to prepare. The creamy sauce, tender potatoes, and golden cheese topping make them one of the most reliable Dinner Recipes in any kitchen.
Conclusion
If you’re searching for hearty, delicious, and versatile Dinner Recipes, scalloped potatoes deserve a permanent spot in your collection. With their rich flavors, simple preparation, and universal appeal, they’re a dish that guarantees satisfied smiles around the table. Whether you serve them at a family dinner, holiday feast, or potluck party, scalloped potatoes will always shine.
Next time you plan a menu, pair scalloped potatoes with a Green Bean Casserole or your favorite roasted meat, and watch your guests go back for seconds. Comfort food doesn’t get better than this!
