Strawberry Lemonade Cookies

Looking for a fun, fruity cookie that screams summer? Strawberry Lemonade Cookies are the perfect blend of sweet strawberries and tangy lemon — baked into soft, chewy bites of sunshine. Whether you’re hosting a summer picnic, craving a refreshing dessert, or making treats for friends, these cookies are guaranteed to impress.

In this guide, you’ll learn how to make the best Strawberry Lemonade Cookies, discover expert tips, and explore fun variations to suit any occasion.

Why You’ll Love Strawberry Lemonade Cookies

Here’s why Strawberry Lemonade Cookies are a must-bake:

• Bright & fruity: The perfect balance of strawberry sweetness and lemon tang.

• Soft & chewy: A tender texture that melts in your mouth.

• Easy to make: Simple ingredients, no fancy equipment needed.

• Crowd-pleaser: Great for bake sales, parties, or gifting.

If you’re a fan of fruity desserts or love lemon-flavored treats, these cookies will become your new favorite!

Ingredients You’ll Need for the Best Strawberry Lemonade Cookies

Here’s everything you need to make a batch of irresistible Strawberry Lemonade Cookies:

For the Cookie Dough

• 1 cup (2 sticks) unsalted butter, softened

• 1 ½ cups granulated sugar

• 2 large eggs

• 1 tablespoon lemon zest (about 1 large lemon)

• 3 tablespoons fresh lemon juice

• 2 ¾ cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¾ cup freeze-dried strawberries, crushed

Optional Lemon Glaze

• 1 cup powdered sugar

• 2–3 tablespoons fresh lemon juice

• Extra crushed freeze-dried strawberries for garnish

How to Make Strawberry Lemonade Cookies (Step-by-Step Guide)

Follow this simple step-by-step guide to bake perfect Strawberry Lemonade Cookies every time:

1: Prepare the Dough for Strawberry Lemonade Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing well after each addition.

4. Stir in lemon zest and lemon juice.

2: Combine Dry Ingredients for These Fruity Cookies

1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

2. Gradually add dry ingredients to the wet mixture, mixing until just combined.

3. Gently fold in the crushed freeze-dried strawberries.

3: Scoop & Bake Your Strawberry Lemonade Cookies

1. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing about 2 inches apart.

2. Bake for 10–12 minutes, or until edges are set and centers look slightly soft.

3. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

4: Glaze Your Strawberry Lemonade Cookies for Extra Zing

1. Whisk together powdered sugar and lemon juice to form a glaze.

2. Drizzle over cooled cookies.

3. Sprinkle with extra crushed freeze-dried strawberries for a decorative touch.

Tips for Baking the Best Strawberry Lemonade Cookies

• Use fresh lemon juice and zest for the brightest flavor.

• Don’t overbake — cookies should be soft in the center.

• Freeze-dried strawberries work better than fresh because they won’t add excess moisture.

• Chill the dough for 15–20 minutes if it feels too soft to scoop.

• For extra tang, add a touch of lemon extract to the dough.

Creative Variations

Want to mix things up? Try these delicious variations on Strawberry Lemonade Cookies:

Add White Chocolate

• Fold in ½ cup white chocolate chips for added creaminess.

Make Sandwich Cookies

• Spread lemon buttercream between two cookies for a decadent treat.

Gluten-Free Option

• Substitute gluten-free all-purpose flour (1:1 ratio) for a gluten-free version.

Serving Ideas

Strawberry Lemonade Cookies pair beautifully with:

• Iced tea or lemonade on a hot day

• Fresh berries and whipped cream

• A festive summer dessert table

They’re also great for:

• Bake sales

• Baby showers

• Bridal showers

• Summer barbecues

Storage Tips

• Store cookies in an airtight container at room temperature for up to 5 days.

• To freeze, place cookies in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 3 months.

Health Benefits of Using Lemon & Strawberries

• Lemons are rich in vitamin C and antioxidants.

• Strawberries (even freeze-dried) provide fiber and nutrients.

While Strawberry Lemonade Cookies are an indulgence, they also bring a touch of fruity goodness to your dessert table!

Frequently Asked Questions (FAQ)

1. Can I use fresh strawberries instead of freeze-dried?

It’s not recommended, as fresh strawberries add too much moisture and can affect the texture. Freeze-dried strawberries give the best flavor and color.

2. How do I make the cookies extra lemony?

Add ½ teaspoon lemon extract to the dough for more intense lemon flavor.

3. Can I freeze

Yes! Freeze the baked cookies or unbaked dough for up to 3 months. Thaw before serving.

4. What’s the best way to crush freeze-dried strawberries?

Place them in a zip-top bag and crush with a rolling pin, or pulse briefly in a food processor.

5. Can I make these cookies dairy-free?

Yes! Use plant-based butter and skip the glaze or use a dairy-free glaze.

Conclusion

Strawberry are bright, flavorful, and easy to make — the perfect dessert for any season. Whether you’re baking for a party or treating yourself, these cookies deliver a delightful burst of strawberry-lemon goodness in every bite.

👉 Ready to try them? Grab your ingredients and start baking today!
And don’t forget to pin this recipe and share it with your fellow cookie lovers!