When it comes to holiday cookies that combine elegance, nostalgia, and irresistible flavor, Linzer Cookies are in a league of their own. These buttery, nutty sandwich cookies filled with glistening jam are more than just a treat — they’re a symbol of warmth, love, and celebration. Originating from Austria, these cookies have found their way into Christmas cookie boxes and dessert tables all around the world.
In this guide, you’ll learn not only how to make perfect Linzer Cookies but also discover the history, variations, baking tips, and presentation ideas to elevate them into a masterpiece worthy of your next festive gathering.
A Bite of History – The Origin of Linzer Cookies
The Linzer Cookie (Linzer Augen) traces its roots back to the famous Linzer Torte, a beloved Austrian dessert known for its lattice crust and jam filling. The word “Linzer” refers to the city of Linz, Austria, where the torte originated in the 17th century — making it one of the oldest known cake recipes in the world.
The cookie version, known as Linzer Augen (meaning “Linzer eyes”), adapted the same flavors of almond, butter, and fruit preserves into a smaller, portable, and shareable form. These cookies became especially popular during Christmas markets across Europe, where their delicate shapes and jewel-like centers stood out as festive gifts.
What Makes Linzer Cookies So Special?
Unlike typical sugar cookies or shortbread, Linzer Cookies stand out because of their rich, nutty flavor and tender texture. They’re made from a dough that includes ground almonds or hazelnuts, which gives them a slightly crumbly and aromatic quality.
Then, two cookies are sandwiched together with raspberry or apricot jam, and the top cookie has a small “window” cut out — showing off the colorful filling inside. A dusting of powdered sugar completes the elegant look.
Ingredients You’ll Need
Before you start baking, gather these simple yet essential ingredients:
For the Cookie Dough
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1 cup (230 g) unsalted butter, softened
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2/3 cup (130 g) granulated sugar
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2 large egg yolks
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1 tsp pure vanilla extract
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2 cups (250 g) all-purpose flour
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1 cup (100 g) finely ground almonds or hazelnuts
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1/4 tsp salt
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1/2 tsp cinnamon (optional for extra warmth)
For the Filling & Topping
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1/2 cup (150 g) seedless raspberry jam (or apricot jam)
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Powdered sugar, for dusting
Step-by-Step: How to Make Linzer Cookies
1. Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy — about 2 to 3 minutes. This step gives your cookies that melt-in-your-mouth texture.
2. Add Egg Yolks and Vanilla
Mix in the egg yolks and vanilla extract. The yolks add richness, while vanilla brings a subtle sweetness that complements the nuts and jam.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, ground nuts, salt, and cinnamon (if using). Gradually add this dry mixture to the butter mixture until a soft dough forms.
4. Chill the Dough
Form the dough into a disc, wrap it tightly in plastic wrap, and chill it for at least 1 hour (or overnight). This step is crucial—it prevents the cookies from spreading and makes the dough easier to roll.
5. Roll and Cut
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll the dough to about 1/8 inch thickness. Use a round or fluted cookie cutter to cut out the bases, then use a smaller cutter to make the “windows” for the top cookies.
6. Bake
Transfer cookies to a parchment-lined baking sheet and bake for 10–12 minutes, until the edges are lightly golden. Let them cool completely before assembling.
7. Assemble
Dust the top cookies (those with the cut-out centers) with powdered sugar. Spread about 1 teaspoon of jam onto the flat side of the bottom cookies. Gently press a sugared top cookie over each.
8. Store or Serve
Store in an airtight container at room temperature for up to a week. The flavor actually improves after a day or two as the jam softens the cookies slightly.
Creative Variations to Try
Linzer Cookies are incredibly versatile! Here are some creative spins you can try:
Chocolate Linzer Cookies
Replace ¼ cup of flour with cocoa powder and fill with cherry or raspberry jam for a chocolatey twist.
Hazelnut & Nutella Linzer
Use ground hazelnuts in the dough and fill with Nutella or chocolate ganache for a decadent version.
Citrus Linzer
Add lemon zest to the dough and use lemon curd as the filling for a zesty, refreshing flavor.
Vegan Linzer Cookies
Substitute vegan butter and use ground flaxseed instead of egg yolks. Choose plant-based jam to keep it fully vegan.
Presentation Ideas – Perfect for Gifting
Linzer Cookies are as beautiful as they are delicious. Here’s how you can turn them into perfect holiday gifts:
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Gift Boxes: Layer cookies in parchment paper inside a festive tin or box.
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Cellophane Bags: Stack a few cookies, tie with a ribbon, and add a handmade label.
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Cookie Trays: Combine Linzer Cookies with other holiday treats like biscotti, shortbread, and gingerbread men.
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Edible Ornaments: Punch a small hole before baking, thread a ribbon through, and hang them as edible decorations!
Tips for Perfect Linzer Cookies
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Chill the dough twice — once before rolling and again after cutting shapes if it gets too soft.
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Use finely ground nuts to avoid gritty texture.
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Don’t skip the powdered sugar dusting before assembly — it prevents sugar from covering the jam window.
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Use high-quality jam for the best flavor and vibrant color.
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Avoid overbaking; they should be just lightly golden.
Why Linzer Cookies Are Loved Worldwide
From Austria to America, Linzer Cookies have crossed cultures as a universal symbol of celebration. Their elegant design and balanced flavor make them a top choice for:
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Christmas cookie exchanges
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Weddings and tea parties
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Festive brunches and dessert tables
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Homemade gifts during the holidays
They represent more than a recipe — they tell a story of heritage, love, and craftsmanship.
Pairing Ideas
Linzer Cookies pair beautifully with:
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A cup of Earl Grey tea
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A mug of spiced hot chocolate
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Mulled wine during the holidays
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Or simply… a smile and a good conversation
Conclusion: The Sweetest Way to Celebrate
Linzer Cookies are more than just another holiday treat — they’re a reminder of family, tradition, and the joy of sharing something made with love. From their nutty aroma to the jewel-like sparkle of jam peeking through powdered sugar, these cookies bring a touch of magic to any occasion.
