Olive and Pesto Aperitif Palmiers

Olive and Pesto Aperitif Palmiers are the perfect savory treat for any festive occasion. These golden, flaky puff pastry swirls are filled with aromatic pesto and finely chopped olives, creating a bite that’s crisp, buttery, and bursting with Mediterranean flavor. Whether served as an appetizer, a cocktail snack, or part of a holiday buffet, these palmiers bring elegance and warmth to the table.

Their shape—resembling delicate hearts or palm leaves—makes them as beautiful as they are delicious. The combination of pesto’s herbal richness and the briny depth of olives creates a flavor profile that’s both sophisticated and comforting. Best of all, they’re incredibly easy to make, requiring just a few ingredients and minimal effort.

The Inspiration Behind Olive and Pesto Aperitif Palmiers

Palmiers, also known as “elephant ears,” originated in France as a sweet pastry made from puff pastry and sugar. Over time, creative cooks began making savory versions, filling them with cheese, herbs, or tapenade. The olive and pesto variation is a Mediterranean twist on this French classic, combining the buttery layers of puff pastry with the bold, sun-drenched flavors of Italy.

These palmiers are ideal for Christmas and New Year’s celebrations, where finger foods and elegant appetizers take center stage. Their crisp texture and vibrant green filling make them a festive addition to any holiday spread.

Ingredients for Olive and Pesto Aperitif Palmiers

For about 24 palmiers

Optional Garnishes

Step 1: Preparing the Puff Pastry

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Unroll the puff pastry sheet on a lightly floured surface. If it’s too soft, chill it for 10 minutes to make it easier to handle. The pastry should be cold but pliable.

Step 2: Spreading the Filling

Spread the pesto evenly over the entire surface of the puff pastry using a spatula or the back of a spoon. Make sure to cover the edges for consistent flavor in every bite.

Next, spread the olive tapenade or finely chopped olives evenly over the pesto layer. If desired, sprinkle with grated Parmesan for extra richness. Season lightly with black pepper.

Step 3: Rolling the Palmiers

To create the signature palmier shape, roll each long side of the pastry toward the center until they meet in the middle. You’ll have two tight rolls touching each other.

Wrap the rolled pastry in plastic wrap and refrigerate for 20–30 minutes. This step helps the pastry firm up, making it easier to slice cleanly.

Step 4: Slicing and Baking

Once chilled, remove the pastry from the refrigerator and cut it into ½-inch (1 cm) thick slices using a sharp knife. Place the slices flat on the prepared baking sheet, leaving space between them as they will expand during baking.

Brush the tops lightly with beaten egg for a golden finish. Bake for 12–15 minutes, or until the palmiers are puffed and golden brown.

Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature.

Step 5: Serving the Palmiers

Arrange the palmiers on a serving platter and garnish with fresh basil leaves or a sprinkle of sea salt. They can be served on their own or paired with dips such as hummus, tzatziki, or roasted red pepper spread.

For a festive touch, serve them alongside a glass of sparkling wine or champagne. Their crisp texture and savory flavor make them the perfect companion for holiday drinks.

Flavor Profile and Texture

Olive and Pesto Aperitif Palmiers are a symphony of flavors and textures. The puff pastry is light, flaky, and buttery, while the pesto adds a fragrant, herbal richness. The olives bring a briny, umami depth that balances the richness of the pastry.

Each bite is crisp on the outside and tender inside, with layers that melt in the mouth. The combination of savory and aromatic notes makes these palmiers irresistible and perfectly suited for festive entertaining.

Variations and Creative Twists

1. Red Pesto Palmiers: Replace green pesto with sun-dried tomato pesto for a deeper, sweeter flavor.
2. Olive and Feta Palmiers: Add crumbled feta cheese to the filling for a Mediterranean twist.
3. Spinach and Ricotta Palmiers: Spread a mixture of spinach, ricotta, and garlic for a creamy, mild variation.
4. Tapenade Palmiers: Use only olive tapenade for a more intense, briny flavor.
5. Cheese Lovers’ Palmiers: Add shredded Gruyère or Parmesan for extra richness.
6. Vegan Palmiers: Use vegan puff pastry and dairy-free pesto for a plant-based version.

Tips for Perfect Palmiers

1. Keep the pastry cold: Chilled pastry is easier to roll, slice, and bake evenly.
2. Don’t overfill: Too much filling can cause the pastry to unravel or become soggy.
3. Use sharp knives: A clean cut ensures the layers stay intact.
4. Watch the oven: Puff pastry can brown quickly, so check frequently near the end of baking.
5. Serve fresh: Palmiers are best enjoyed the day they’re baked, while crisp and flaky.

Serving Suggestions

These palmiers are incredibly versatile and can be served in many ways:

They also make a wonderful edible gift—simply stack them in a decorative tin or wrap them in parchment paper tied with ribbon.

Storage and Make-Ahead Tips

Unbaked palmiers can be prepared ahead of time and frozen. After slicing, place them on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to one month. Bake directly from frozen, adding a few extra minutes to the baking time.

Baked palmiers can be stored in an airtight container at room temperature for up to two days. Reheat briefly in the oven to restore crispness before serving.

Nutritional Information (per palmier, approximate)

These palmiers are light yet satisfying, offering a balance of healthy fats from olive oil and the indulgence of buttery pastry.

Why This Recipe Stands Out

Olive and Pesto Aperitif Palmiers stand out because they combine elegance, simplicity, and bold flavor. They’re easy to make yet look and taste like something from a gourmet bakery. The contrast between the crisp pastry and the savory filling makes them addictive, while their shape and color make them visually stunning on any holiday table.

They’re also incredibly versatile—perfect for both casual and formal occasions, and adaptable to countless flavor combinations. Whether served warm from the oven or at room temperature, they never fail to impress.

Pairing Ideas

1. Beverages: Champagne, Prosecco, or dry white wines like Sauvignon Blanc.
2. Dips: Serve with hummus, roasted red pepper dip, or basil aioli.
3. Side Dishes: Pair with antipasto platters, marinated vegetables, or fresh salads.

The Art of the Perfect Holiday Appetizer

The best holiday appetizers are those that combine flavor, texture, and presentation effortlessly. These palmiers achieve that balance beautifully. They’re crisp, aromatic, and easy to eat, making them ideal for mingling and celebrating.

Their golden color and spiral shape evoke the warmth and joy of the season, while their Mediterranean flavors bring a touch of sunshine to winter gatherings.

A Festive Touch for Christmas and Beyond

For Christmas, arrange the palmiers in the shape of a wreath on a round platter, garnished with rosemary sprigs and cherry tomatoes for a festive look. For New Year’s Eve, serve them on mirrored trays with gold accents for a glamorous presentation.

They also make excellent additions to picnics, brunches, or afternoon tea. Their versatility ensures they’ll become a go-to recipe for any occasion.

The Joy of Sharing

Food is meant to be shared, and these palmiers are perfect for bringing people together. Their small size makes them ideal for passing around at parties, encouraging conversation and connection. Preparing them can also be a fun group activity—invite friends or family to help roll and slice the pastry before baking.

A Dish for All Seasons

While these palmiers shine during the holidays, they’re suitable year-round. In summer, they pair beautifully with chilled rosé and fresh salads. In autumn and winter, they add warmth and comfort to festive spreads. Their adaptability makes them a timeless addition to any recipe collection.

The Perfect Entertaining Recipe

Olive and Pesto Aperitif Palmiers are the ultimate entertaining recipe. They’re quick to prepare, elegant to serve, and universally loved. Their combination of crisp pastry, aromatic pesto, and savory olives ensures they’ll be the first dish to disappear from the table.

Conclusion

Olive and Pesto Aperitif Palmiers are a celebration of flavor, texture, and festive spirit. With their golden, flaky layers and vibrant green filling, they capture the essence of holiday entertaining—simple, elegant, and full of joy.

Each bite offers a perfect harmony of buttery pastry, fragrant herbs, and briny olives, creating a savory treat that delights guests of all ages. Whether served at Christmas, New Year’s Eve, or any special occasion, these palmiers bring warmth, color, and sophistication to the table.

They prove that the most memorable dishes are often the simplest—made with love, quality ingredients, and a touch of creativity. These palmiers are more than appetizers; they’re a symbol of celebration, designed to make every gathering feel special.