Peanut butter blossoms are one of the most beloved cookies in American baking — soft, chewy, and crowned with a chocolate kiss at the center. The combination of creamy peanut butter and rich chocolate creates a perfect harmony of flavors and textures. These cookies are a staple during the holidays but are equally delightful any time of year.
The Essence of Peanut Butter Blossoms
Peanut butter blossoms are simple yet iconic. Each cookie starts with a soft, buttery peanut butter dough rolled in sugar, baked until golden, and topped with a chocolate kiss while still warm. The heat from the cookie slightly softens the chocolate, creating a glossy, irresistible center.
The contrast between the nutty, chewy cookie and the smooth chocolate makes every bite satisfying. Their signature look — a golden cookie with a chocolate peak — makes them instantly recognizable and universally loved.
Why Peanut Butter Blossoms Are So Special
Peanut butter blossoms are more than just cookies; they’re a nostalgic favorite that evokes memories of family gatherings, cookie swaps, and holiday baking. Their simplicity, combined with their perfect flavor pairing, makes them timeless.
They’re also incredibly versatile. You can use different types of chocolate, add a sprinkle of sea salt, or even make them gluten-free. Whether baked for Christmas, Valentine’s Day, or a casual afternoon treat, peanut butter blossoms always bring smiles.
Ingredients and Their Roles
Butter: Adds richness and helps create a tender texture.
Peanut butter: The star ingredient, providing flavor, moisture, and chewiness.
Sugar: Sweetens the dough and adds a slight crunch when rolled before baking.
Egg: Binds the ingredients and adds structure.
Flour: Provides body and balance.
Baking soda and baking powder: Help the cookies rise and stay soft.
Salt: Enhances the peanut butter flavor.
Chocolate kisses: The signature topping that completes the cookie.
Step-by-Step Recipe for Peanut Butter Blossoms
Ingredients (makes about 24 cookies)
- 115 g (1/2 cup) unsalted butter, softened
- 120 g (1/2 cup) creamy peanut butter
- 100 g (1/2 cup) brown sugar
- 50 g (1/4 cup) granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 190 g (1 1/2 cups) all-purpose flour
- 24 chocolate kisses, unwrapped
Preparation
- Preheat the oven: Set to 180°C (350°F) and line baking sheets with parchment paper.
- Cream butter, peanut butter, and sugars: In a large bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until smooth.
- Combine dry ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until a soft dough forms.
- Shape the cookies: Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar.
- Bake: Place on the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake for 8–10 minutes, until the edges are lightly golden.
- Add chocolate kisses: Immediately press a chocolate kiss into the center of each warm cookie. The edges will crack slightly — this is the signature look.
- Cool: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Peanut Butter Blossoms
- Use creamy peanut butter: For a smooth, consistent texture. Avoid natural peanut butter that separates.
- Don’t overbake: The cookies should be soft when removed from the oven; they’ll firm up as they cool.
- Add the chocolate immediately: Press the kiss into the cookie while it’s still warm so it adheres perfectly.
- Chill the dough if needed: If the dough feels too soft, refrigerate for 20 minutes before shaping.
- Use parchment paper: Prevents sticking and ensures even baking.
Variations to Try
Chocolate Peanut Butter Blossoms
Use chocolate cookie dough instead of peanut butter for a double-chocolate version.
Dark Chocolate Blossoms
Replace milk chocolate kisses with dark chocolate for a richer flavor.
Peanut Butter Cup Blossoms
Press a mini peanut butter cup into the center instead of a chocolate kiss.
Gluten-Free Peanut Butter Blossoms
Use a gluten-free flour blend or make flourless peanut butter cookies with just peanut butter, sugar, and egg.
Holiday Peanut Butter Blossoms
Roll the dough in colored sugar or sprinkles for a festive touch.
Serving Suggestions
Peanut butter blossoms are perfect for any occasion. Serve them with coffee, tea, or milk for a comforting treat. They’re also a hit at cookie exchanges, bake sales, and holiday parties.
For a dessert platter, pair them with chocolate chip cookies, sugar cookies, and shortbread for variety. Their distinctive look and flavor make them a standout addition to any spread.
Storage and Make-Ahead Tips
Store peanut butter blossoms in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container.
The dough can be made ahead and refrigerated for up to 3 days or frozen for up to 2 months. If freezing, shape the dough into balls first, then thaw slightly before rolling in sugar and baking.
Nutritional Information (per cookie)
- Calories: 150–170 kcal
- Fat: 9 g
- Carbohydrates: 16 g
- Protein: 3 g
- Sugar: 10 g
The History and Origin of Peanut Butter Blossoms
Peanut butter blossoms were first created in the 1950s by Freda Smith of Ohio, who entered them in the Pillsbury Bake-Off contest. Although they didn’t win the grand prize, they quickly became a household favorite across America.
Their appeal lies in their simplicity and the perfect pairing of peanut butter and chocolate — a combination that has stood the test of time. Today, they’re a staple of holiday baking and a symbol of homemade comfort.
The Texture and Flavor Profile
The perfect peanut butter blossom has a soft, chewy center, slightly crisp edges, and a smooth chocolate top. The peanut butter provides richness and depth, while the chocolate adds sweetness and contrast. The sugar coating gives a subtle crunch that enhances every bite.
The balance of flavors — nutty, sweet, and slightly salty — makes these cookies universally loved. They’re indulgent without being heavy, making them ideal for both everyday snacking and special occasions.
Troubleshooting Common Issues
Cookies spreading too much: The dough may be too warm. Chill it before baking.
Chocolate melting too much: Let the cookies cool slightly before adding the kisses if your kitchen is warm.
Cookies too dry: Overbaking or using too much flour can cause dryness. Measure accurately and bake just until set.
Cracks too deep: Slight cracks are normal, but if they’re excessive, reduce baking time slightly.
Chef’s Tips for Professional Results
- Weigh ingredients: For consistent results, use a kitchen scale.
- Use high-quality chocolate: The flavor of the kiss makes a big difference.
- Bake one tray at a time: Ensures even baking and perfect texture.
- Cool completely before storing: Prevents condensation and sogginess.
- Add a pinch of sea salt: Enhances the peanut butter flavor beautifully.
Pairing Ideas
- With Beverages: Pair with coffee, hot chocolate, or a glass of milk.
- With Desserts: Serve alongside brownies, fudge, or ice cream.
- With Fruit: Fresh strawberries or bananas complement the peanut butter flavor.
The Joy of Baking Peanut Butter Blossoms
Baking peanut butter blossoms is a joyful experience — from the aroma of peanut butter filling the kitchen to the moment the chocolate kisses are pressed into the warm cookies. It’s a process that feels nostalgic and comforting, reminding many of childhood baking traditions.
These cookies are also a wonderful way to share love and warmth. Whether baked for family, friends, or coworkers, they bring smiles and a sense of homemade care. Their simplicity and beauty make them a timeless favorite that never fails to impress.
Conclusion
Peanut butter blossoms are a perfect blend of flavor, texture, and nostalgia. With their soft, chewy peanut butter base and chocolate kiss center, they capture the essence of homemade comfort and joy. Whether baked for the holidays, special occasions, or simply to satisfy a craving, these cookies are always a hit.
Their balance of sweetness, nuttiness, and chocolatey richness makes them irresistible. Once baked, they become more than just cookies — they’re a symbol of warmth, tradition, and the simple pleasure of sharing something made with love.
